Follow these steps for perfect results
grilled chicken breast, diced
diced
raw fresh spinach
grape or cherry tomatoes
avocado
diced
hot sauce
Heat a large wok over high heat.
Add the diced grilled chicken breast to the wok.
Add the fresh spinach and cherry tomatoes to the wok.
Add the diced avocado to the wok.
Toss the ingredients together in the wok.
Pour the hot sauce over the ingredients.
Stir fry for 2 to 3 minutes, ensuring all ingredients are evenly coated with hot sauce.
Expert advice for the best results
Adjust the amount of hot sauce to your preferred spice level.
Add other vegetables like bell peppers or onions for more flavor.
Serve immediately for the best flavor and texture.
Everything you need to know before you start
5 minutes
Not recommended
Serve in a bowl or on a plate, garnished with extra hot sauce.
Serve hot.
Enjoy as a light lunch or dinner.
To balance the spice
Discover the story behind this recipe
Adaptation of stir-fry techniques
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