Follow these steps for perfect results
pumpkin seeds
canola oil
ancho chili powder
kosher salt
chile de arbol powder
Preheat oven to 350 degrees F.
In a large bowl, combine pumpkin seeds, canola oil, ancho chili powder, kosher salt, and chile de arbol powder.
Toss until the seeds are evenly coated with the spice mixture.
Spread the seasoned pumpkin seeds in a single layer on a baking sheet.
Bake for 8 to 10 minutes, stirring once halfway through.
Remove from oven and let cool completely before storing.
Store in an airtight container at room temperature.
Expert advice for the best results
Adjust the amount of chili powder to your desired spice level.
For a sweeter flavor, add a pinch of brown sugar.
Make sure seeds are completely dry before roasting for maximum crispiness.
Everything you need to know before you start
5 minutes
Can be made several days in advance.
Serve in a small bowl or dish.
Serve as a snack.
Serve as a topping for salads or soups.
The bitterness of the IPA complements the spice.
Discover the story behind this recipe
Common snack during the fall season.
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