Combine flour, baking powder, and salt in a bowl.

Cut in shortening until the mixture resembles cornmeal.

Gradually add lukewarm water, stirring with a fork.

The dough will be crumbly.

Turn the dough out onto a floured surface and knead until smooth.

Form the dough into a ball.

Divide the ball in half.

Let the dough stand for 10 minutes.

Roll each half into a 12 1/2 x 10-inch rectangle.

Cut the rectangles into 2 1/2-inch squares.

Fry each square in a deep fryer until golden brown.