Follow these steps for perfect results
Bell Pepper Juice
Ground
Hot Pepper Juice
Ground
Sugar
Cider Vinegar
Certo
Red Food Coloring
Remove seeds from bell peppers and grind into a juice.
Grind hot peppers into a juice.
Mix sugar, bell pepper juice, hot pepper juice, and cider vinegar in a large pot.
Bring the mixture to a rolling boil over high heat.
Boil for 5 minutes, stirring constantly.
Remove from heat and cool for 2 minutes.
Add pectin-containing gelatin powders, such as Certo, to the mixture.
Stir in red or green food coloring to desired shade.
Pour the hot jelly into sterilized jelly jars, leaving 1/4 inch headspace.
Seal the jars immediately with sterilized lids and rings, according to standard jelly-making procedures.
Process in a boiling water bath for 10 minutes to ensure proper sealing.
Expert advice for the best results
Wear gloves when handling hot peppers.
Adjust the amount of hot pepper to control the heat level.
Ensure jars are properly sealed for long-term storage.
Everything you need to know before you start
15 minutes
Can be made several weeks in advance.
Serve in a small dish alongside crackers.
Serve with cream cheese and crackers.
Use as a glaze for grilled pork or chicken.
Serve on toast or biscuits.
The sweetness of the wine complements the spice of the jelly.
Discover the story behind this recipe
Commonly found in Southwestern cuisine.
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