Cooking Instructions

Follow these steps for perfect results

Ingredients

0/22 checked
4
servings
4 cup

Milk

None

1 tsp

Salt

None

1 tsp

Course Ground Black Pepper

None

1 tbsp

Butter

None

1 cup

Stone-Ground Yellow Grits

None

1 tsp

Red Pepper Flakes

None

1 tbsp

Pepper Sauce

None

2 unit

Grated Cheddar Cheese

grated

1.5 unit

Shrimp

peeled and deveined

2 tbsp

Cajun Seasoning

None

0.25 cup

Extra-Virgin Olive Oil

None

0.25 unit

Andouille Sausage

diced

2 tsp

Garlic

diced

0.25 cup

Butter

None

1 tsp

Cayenne Pepper

None

2 unit

Piquillo Peppers

chopped

1 tsp

Red Pepper Flakes

None

0.25 cup

Spanish Rioja Wine

None

0.25 cup

Fresh Herbs

chopped

1 tsp

Salt

None

1 tsp

Black Pepper

None

1 unit

Scallions

sliced

Step 1
~4 min

Bring milk, salt, pepper, and butter to a boil for grits.

Step 2
~4 min

Stir in grits, pepper flakes, and pepper sauce over low heat.

Step 3
~4 min

Simmer until grits reach desired consistency (about 45-50 minutes).

Step 4
~4 min

Add grated Cheddar cheese and stir until melted.

Step 5
~4 min

Toss shrimp with Cajun seasoning and set aside.

Step 6
~4 min

Heat olive oil in a saute pan over medium heat.

Step 7
~4 min

Add diced andouille sausage and render for 3 minutes.

Step 8
~4 min

Add diced garlic and stir for 1-2 minutes.

Step 9
~4 min

Add seasoned shrimp and butter to the pan and saute for 2-3 minutes, until shrimp are pink and cooked through.

Step 10
~4 min

Stir in cayenne pepper, chopped piquillo peppers, and red pepper flakes.

Step 11
~4 min

Add half of the Spanish rioja wine (reserve the rest for drinking) and fresh herbs and simmer for 2-3 minutes to allow flavors to meld.

Step 12
~4 min

Season with salt and pepper to taste.

Step 13
~4 min

Plate the grits in shallow bowls.

Step 14
~4 min

Top the grits with the shrimp and sausage mixture.

Step 15
~4 min

Garnish with sliced scallions.

Step 16
~4 min

Serve immediately.

Pro Tips & Suggestions

Expert advice for the best results

Adjust the amount of red pepper flakes and cayenne pepper to control the spice level.

For a richer flavor, use chicken stock instead of milk for the grits.

Garnish with a squeeze of lemon juice for added brightness.

Cooking Experience

Everything you need to know before you start

Time & Preparation

Cleanup Time

20 minutes

Batch Cooking
Friendly
Make Ahead

Grits can be made ahead of time.

Freezable
Kid Friendly

Cooking Environment

Messiness Level
Medium
Smell Intensity
Strong
Noise Level
Medium
Elder Friendly
Suitable for seniors

Plating & Presentation

Serving Suggestions

Serve with a side of crusty bread.

Pair with a green salad.

Perfect Pairings

Food Pairings

Collard Greens
Cornbread

Drink Pairings

Cultural Heritage

Discover the story behind this recipe

Origin & Tradition

Region of Origin

Southern United States

Cultural Significance

A staple dish in Low-Country cuisine.

Style

Occasions & Celebrations

Festive Uses

Family gatherings
Holiday meals

Occasion Tags

Weekend Dinner
Comfort Food Night

Popularity Score

70/100

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