Follow these steps for perfect results
leg of lamb
trimmed and cut into 1-inch cubes
fresh parsley
chopped
onion
chopped
fresh mint
chopped
salt
fresh mint
chili powder
freshly ground black pepper
garlic
whole wheat nut bread
cooking spray
Place all ingredients except cooking spray in a food processor.
Process until smooth.
Cover the mixture and refrigerate for 2 hours.
Prepare the grill for cooking.
Divide the meat mixture into 6 equal portions.
Roll each portion into a 6-inch rope.
Insert an 8-inch skewer through the center of each rope.
Coat the grill rack with cooking spray.
Place the kebabs on the grill rack.
Grill for 4 minutes on each side, or until cooked through.
Expert advice for the best results
For extra flavor, marinate the lamb mixture for a longer period.
Serve with a side of tzatziki or hummus.
Everything you need to know before you start
15 minutes
Meat mixture can be made ahead and refrigerated.
Serve on a platter garnished with fresh parsley and lemon wedges.
Serve with pita bread, hummus, and a side salad.
Serve with rice and roasted vegetables.
Complements the spice and herbs.
Discover the story behind this recipe
Kofte are a popular street food and family meal throughout the Middle East and surrounding regions.
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