Follow these steps for perfect results
curry powder
coarse salt
chilli powder
ground coriander seeds
ground cumin seeds
dried mint
turmeric powder
ginger powder
Combine curry powder, salt, chili powder (or paprika), coriander, cumin, dried mint, turmeric, and ginger in a bowl.
Mix thoroughly until all ingredients are evenly distributed.
Transfer the spice rub to an airtight container.
Store in a cool, dry place.
To use, rub generously onto chicken or fish.
Shallow fry the seasoned chicken or fish until cooked through, allowing the spices to release their flavors.
Expert advice for the best results
Adjust the amount of chili powder to your spice preference.
Toast the spices lightly before grinding for a more intense flavor.
Everything you need to know before you start
5 minutes
Can be made well in advance.
Serve the seasoned dish with a sprinkle of fresh cilantro.
Serve with rice and vegetables.
Use as a rub for grilled meats.
Complements the spiciness.
Discover the story behind this recipe
Commonly used in Indian cuisine to add flavor to various dishes.
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