Follow these steps for perfect results
medium pasta shells
green peppers
cut into 1 inch chunks
butter
crushed tomatoes
undrained
sugar
salt
black pepper
process American cheese
shredded
fresh oregano or fresh basil
optional
Bring a large pot of salted water to a boil.
Add pasta shells and cook according to package directions until al dente.
While pasta is cooking, cut green peppers into 1-inch chunks.
In a large skillet, melt butter over medium heat.
Add green peppers to the skillet and sauté for 2-3 minutes, or until crisp-tender.
Stir in crushed tomatoes, sugar, salt, and black pepper.
Heat the tomato mixture through, stirring occasionally.
Drain the cooked pasta.
Add shredded American cheese to the drained pasta and stir until melted and creamy.
Spoon the cheesy pasta into bowls.
Top with the tomato and pepper mixture.
Garnish with fresh oregano or fresh basil, if desired.
Expert advice for the best results
Add Italian sausage or ground beef for extra protein.
Use different types of pasta shapes.
Adjust the amount of sugar to taste.
Everything you need to know before you start
15 minutes
Can be partially made ahead by cooking the pasta and preparing the sauce separately.
Serve in bowls and garnish with fresh herbs.
Serve with a side salad or garlic bread.
The acidity will complement the tomato sauce.
Its clean taste won't overpower the dish.
Discover the story behind this recipe
Comfort food, family-friendly meal.
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