Follow these steps for perfect results
sweet onions
sliced thin
butter
white balsamic vinegar
dark brown sugar
curry powder
paprika
coarse sea salt
black pepper
fresh ground
parsley
chopped
red pepper flakes
Heat butter in a pan over medium heat.
Add the sliced onions to the pan and coat well with butter.
Incorporate balsamic vinegar, brown sugar, and curry powder into the onions, ensuring even distribution.
Cook the onions for 5 minutes, then cover the pan.
Continue cooking until the onions are almost tender, maintaining some crispness.
Remove the cover and cook for an additional 3-5 minutes, allowing the onions to glaze.
Season with salt, pepper, and paprika.
Garnish with red pepper flakes and chopped parsley (or cilantro).
Expert advice for the best results
For a deeper flavor, try caramelizing the onions slowly over low heat.
Add a splash of soy sauce for extra umami.
Adjust the amount of red pepper flakes to control the spice level.
Everything you need to know before you start
5 minutes
Can be made a day in advance and reheated.
Arrange onions on a serving platter and garnish with fresh parsley and red pepper flakes.
Serve as a side dish with grilled meats.
Top burgers or sandwiches.
The sweetness of the wine complements the spicy onions.
Discover the story behind this recipe
Versatile dish adaptable to various cuisines.
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