Cooking Instructions

Follow these steps for perfect results

Ingredients

0/10 checked
4
servings
4 unit

sweet onions

sliced thin

2 tbsp

butter

2 tbsp

white balsamic vinegar

2 tbsp

dark brown sugar

1 tsp

curry powder

0.5 tsp

paprika

0.5 tsp

coarse sea salt

0.5 tsp

black pepper

fresh ground

2 tbsp

parsley

chopped

0.5 tsp

red pepper flakes

Step 1
~3 min

Heat butter in a pan over medium heat.

Step 2
~3 min

Add the sliced onions to the pan and coat well with butter.

Step 3
~3 min

Incorporate balsamic vinegar, brown sugar, and curry powder into the onions, ensuring even distribution.

Step 4
~3 min

Cook the onions for 5 minutes, then cover the pan.

Step 5
~3 min

Continue cooking until the onions are almost tender, maintaining some crispness.

Step 6
~3 min

Remove the cover and cook for an additional 3-5 minutes, allowing the onions to glaze.

Step 7
~3 min

Season with salt, pepper, and paprika.

Step 8
~3 min

Garnish with red pepper flakes and chopped parsley (or cilantro).

Pro Tips & Suggestions

Expert advice for the best results

For a deeper flavor, try caramelizing the onions slowly over low heat.

Add a splash of soy sauce for extra umami.

Adjust the amount of red pepper flakes to control the spice level.

Cooking Experience

Everything you need to know before you start

Time & Preparation

Cleanup Time

5 minutes

Batch Cooking
Not Ideal
Make Ahead

Can be made a day in advance and reheated.

Freezable
Kid Friendly

Cooking Environment

Messiness Level
Low
Smell Intensity
Medium
Noise Level
Low
Elder Friendly
Suitable for seniors

Plating & Presentation

Serving Suggestions

Serve as a side dish with grilled meats.

Top burgers or sandwiches.

Perfect Pairings

Food Pairings

Grilled steak
Roasted chicken
Pork tenderloin

Drink Pairings

Cultural Heritage

Discover the story behind this recipe

Origin & Tradition

Region of Origin

Global

Cultural Significance

Versatile dish adaptable to various cuisines.

Style

Occasions & Celebrations

Occasion Tags

dinner party
holiday meal
weeknight dinner

Popularity Score

65/100

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