Follow these steps for perfect results
butter
green peppers
cut in strips
onions
sliced thin
tomatoes
quartered
frankfurters
cut in 1-inch pieces
tomato sauce
salt
to taste
pepper
to taste
aromatic bitters
Melt butter in an iron skillet.
Add onions and green peppers to the skillet.
Cook onions and peppers until transparent.
Add frankfurters, tomatoes, and tomato sauce to the skillet.
Cover the skillet.
Simmer for 20 minutes.
Add salt, pepper, and aromatic bitters.
Serve hot over rice or spaghetti.
Expert advice for the best results
Add a pinch of red pepper flakes for extra heat.
Serve with crusty bread to soak up the sauce.
Everything you need to know before you start
10 minutes
Can be made a day ahead and reheated.
Serve in a bowl, garnished with a sprig of parsley.
Serve over rice, spaghetti, or mashed potatoes.
Serve with a side of crusty bread.
Pairs well with savory flavors.
Discover the story behind this recipe
Comfort food
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