Brown hamburger meat in a large pot or Dutch oven.

Add chopped onion to the pot and cook until softened.

Drain any excess fat from the hamburger meat and onion mixture.

Add stewed tomatoes, jalapeno pinto beans (undrained), and hominy or corn (drained) to the pot.

Stir in taco seasoning and Ranch Style seasoning.

Season with salt and pepper to taste.

Bring the soup to a simmer.

Reduce heat and simmer for 15 to 20 minutes, stirring occasionally.

Serve hot.