Follow these steps for perfect results
Chicken wings
Ketchup
Japanese Worcestershire-style Sauce
Curry powder
rounded
Oyster sauce
Soy sauce
Pepper
Nutmeg
Garlic
tube type
Katakuriko
Place chicken wings in a plastic bag.
Add ketchup, Worcestershire sauce, curry powder, oyster sauce, soy sauce, pepper, nutmeg, and garlic to the bag.
Rub the bag to ensure the chicken wings are fully coated with the marinade.
Place the bag in the refrigerator and let it marinate for at least 30 minutes (or up to half a day).
Remove the marinated chicken wings from the refrigerator.
Coat the chicken wings in katakuriko (potato starch).
Let the coated chicken wings sit for 5 minutes to allow the flavors to settle.
Fry the chicken wings until golden brown and cooked through.
Expert advice for the best results
Marinate the chicken for a longer period for a more intense flavor.
Use a thermometer to ensure the oil is at the correct temperature for frying.
Everything you need to know before you start
10 minutes
Marinate the chicken in advance.
Serve hot on a plate garnished with sesame seeds and chopped scallions.
Serve with rice and a side salad.
Serve as an appetizer with dipping sauces.
Complements the spiciness without overpowering the flavors.
Discover the story behind this recipe
Popular snack in Japan and other Asian countries.
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