Finely chop the chipotle chiles in adobo.

In a bowl, combine the chopped chipotle peppers, mayonnaise, honey, and lime juice to make the dressing.

Shred the green and red cabbage very thinly.

Slice the red onion vertically very thinly.

Finely chop the green onion.

Shred the carrot.

Chop the fresh cilantro.

In a large bowl, combine the shredded green cabbage, red cabbage, sliced red onion, shredded carrot, and chopped green onion.

Drizzle the dressing over the cabbage and onion mixture.

Sprinkle the chopped cilantro over the top.

Toss well to combine all ingredients.

Season with salt and pepper as desired.

Chill in the refrigerator until serving time.