Follow these steps for perfect results
Ground Chicken
Almond Flour
Egg
large
Salt
Black Pepper
Paprika
Garlic Powder
Cayenne Pepper
Crushed Red Pepper
Oregano
Fat Of Choice
In a large bowl, combine ground chicken, almond flour, egg, salt, black pepper, paprika, garlic powder, cayenne pepper, crushed red pepper, and oregano.
Mix all ingredients thoroughly until well combined.
Roll the mixture into golfball-sized meatballs.
Place the meatballs on a plate.
Heat the fat of choice (olive oil, coconut oil, or bacon fat) in a large skillet over medium heat.
Once the skillet is hot, carefully add the meatballs.
Cook the meatballs for approximately 15 minutes, turning them occasionally to ensure even cooking on all sides.
Cook until the meatballs are cooked through and no longer pink inside.
Top with your favorite sauce.
Serve immediately and enjoy!
Expert advice for the best results
For extra flavor, brown the meatballs on all sides before fully cooking.
Serve with a side of roasted vegetables for a complete meal.
Everything you need to know before you start
10 minutes
Meatballs can be made ahead and stored in the refrigerator for up to 24 hours before cooking.
Serve meatballs over pasta, rice, or mashed potatoes and garnish with fresh parsley or basil.
Serve with marinara sauce.
Serve as an appetizer with toothpicks.
Serve over zucchini noodles.
Pairs well with spicy Italian flavors.
The hops balance the spice.
Discover the story behind this recipe
Meatballs are a common dish across many cultures, often adapted to local ingredients and flavors.
Discover more delicious American Dinner recipes to expand your culinary repertoire
Classic Southern fried chicken recipe featuring crispy, flavorful chicken wings.
A hearty and comforting beef stew with tender beef, potatoes, carrots, and peas in a rich gravy.
Classic sweet and sour meatballs made with ground beef, cracker crumbs, and a tangy sauce.
A hearty and flavorful vegetable-beef chili, packed with ground beef, beans, and a variety of vegetables in a rich tomato-based sauce.
A comforting and easy casserole featuring a creamy filling topped with crispy tater tots.
A hearty and flavorful beef stew slow-cooked to perfection over five hours, resulting in tender beef and rich flavors.
A flavorful marinade for barbecue chicken legs, combining sweet, tangy, and savory elements for a delicious grilled dish.
A classic, comforting meatloaf recipe with a sweet and tangy glaze.