Follow these steps for perfect results
chicken breast
chopped
garlic clove
chopped finely
onion
in thin slices
green pepper
in thin slices
mushrooms
sliced
jalapeno
diced
taco seasoning
packet
olive oil
flour tortillas
cream cheese
refried beans
avocado
mashed
sour cream
cheddar cheese
lettuce
tomatoes
chopped
black olives
chopped
Chop the chicken breast into small pieces.
Finely chop the garlic clove.
Thinly slice the onion.
Thinly slice the green pepper.
Slice the mushrooms.
Dice the jalapeno.
Heat olive oil in a skillet over medium heat.
Add garlic, onions, green peppers, mushrooms, and chicken to the skillet.
Saute until the chicken is cooked through and the vegetables are tender.
Sprinkle with taco or enchilada seasoning (about 1/4 of the packet).
Mix well to coat the chicken and vegetables.
Spread cream cheese on each flour tortilla.
Heat the tortillas in the microwave for 20 seconds until warm and pliable.
Spread a thin layer of refried beans on the tortillas.
Spoon the sauteed chicken and vegetable mixture onto the tortillas.
Top with cheddar cheese, mashed avocado, sour cream, salsa, lettuce, tomatoes, and black olives.
Fold the tortillas and serve immediately.
Expert advice for the best results
For extra flavor, marinate the chicken in lime juice and spices before cooking.
Add a dollop of guacamole for an extra creamy texture.
Serve with your favorite salsa and hot sauce for added heat.
Everything you need to know before you start
15 minutes
The chicken and vegetable mixture can be made ahead of time and stored in the refrigerator.
Serve the fajitas on a warm plate and garnish with fresh cilantro.
Serve with rice and beans.
Offer a variety of toppings, such as salsa, guacamole, and sour cream.
Pairs well with the spiciness of the fajitas.
The acidity cuts through the richness of the dish.
Discover the story behind this recipe
Fajitas are a popular Tex-Mex dish.
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