Follow these steps for perfect results
fresh asparagus
snipped, cut into 1 inch angled pieces
olive oil
red bell pepper
cut into thin 1 inch strips
garlic
minced
balsamic vinegar
salt
pepper
Heat olive oil in a skillet over medium heat.
Add minced garlic to the skillet and cook for 2 minutes, until fragrant, but not browned.
Add the red bell pepper strips and asparagus pieces to the skillet.
Saute until the asparagus is heated through and slightly tender, about 5-7 minutes.
Remove the skillet from the heat.
Season with salt and pepper to taste.
Drizzle with balsamic vinegar and toss to combine.
Serve immediately.
Expert advice for the best results
Don't overcook the asparagus, it should still have a slight bite.
Add a pinch of red pepper flakes for a little heat.
Everything you need to know before you start
5 minutes
Can be prepped ahead but best served immediately.
Serve hot, arranged on a platter or individual plates.
Serve as a side dish with grilled chicken, fish, or steak.
Add a sprinkle of toasted pine nuts for added flavor and texture.
Crisp and refreshing, complements the asparagus.
Discover the story behind this recipe
Common side dish in many cuisines.
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