Follow these steps for perfect results
salmon fillets
fresh or thawed
cardamom
coriander
dried cilantro
cumin
cayenne
celery seed
sea salt
lemon zest
garlic clove
minced
olive oil
cilantro, fresh
(optional)
Preheat oven to 350°F and spray a casserole dish with non-stick cooking spray.
Place salmon fillets, skin side down, in the prepared dish.
In a small bowl, combine cardamom, coriander, dried cilantro, cumin, cayenne, celery seed, sea salt, lemon zest, and minced garlic.
Stir well to form a slightly dry paste.
Gently rub the spice paste onto the salmon fillets.
Bake, uncovered, at 350°F for 15-20 minutes, or until the fish flakes easily with a fork.
Garnish with fresh cilantro, if desired, before serving.
Expert advice for the best results
For a deeper flavor, marinate the salmon in the spice rub for 30 minutes before baking.
Adjust the amount of cayenne pepper to your desired level of spiciness.
Serve with couscous or roasted vegetables.
Everything you need to know before you start
10 minutes
Spice rub can be prepared in advance.
Arrange the salmon on a plate with a side of couscous or roasted vegetables. Garnish with a sprig of fresh cilantro and a lemon wedge.
Serve with couscous or quinoa.
Pair with roasted vegetables like asparagus or broccoli.
Add a side salad for a complete meal.
Complements the spicy and zesty flavors.
Offers a refreshing contrast to the spices.
Discover the story behind this recipe
Spice blends are a cornerstone of North African cuisine, used to flavor a variety of dishes.
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