Follow these steps for perfect results
fettuccine pasta
cooked
spicy cajun pasta sauce
parmesan cheese
boneless skinless chicken breast
cooked and sliced
parsley
chopped
olive oil
garlic
chopped
onion
large chunks
green bell pepper
large chunks
red bell pepper
large chunks
cayenne
chicken stock
v-8 vegetable juice
cornstarch
salt
pepper
Heat olive oil in a saute pan.
Add chopped garlic and saute for 30 seconds until fragrant.
Add large chunks of onion and saute for one minute.
Add large chunks of green and red bell peppers and continue to saute for another minute until slightly softened.
Deglaze the pan with chicken stock, reducing by half.
Add V-8 vegetable juice and cayenne pepper for heat.
Bring the sauce to a boil and then simmer for 10 minutes to allow flavors to meld.
Thicken the sauce with cornstarch to your desired consistency.
Season with salt and pepper to taste.
Add the cooked fettuccine pasta to the sauce and heat through until hot.
Arrange the pasta on a serving dish.
Top with cooked and sliced chicken breast.
Sprinkle with Parmesan cheese and chopped parsley for garnish and flavor.
Expert advice for the best results
Adjust the amount of cayenne pepper to control the spiciness.
Use heavy cream for an extra rich and creamy sauce.
Add vegetables like mushrooms or spinach for added nutrition.
Everything you need to know before you start
15 minutes
Sauce can be made a day ahead.
Serve in a pasta bowl, garnished with fresh parsley and a sprinkle of Parmesan cheese.
Serve with garlic bread.
Serve with a side salad.
Like Sauvignon Blanc or Pinot Grigio
To balance the spiciness
Discover the story behind this recipe
Represents Cajun cuisine, a blend of French, Spanish, and African influences.
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