Follow these steps for perfect results
fat-free milk
diced peeled baking potato
diced peeled
Cajun seasoning for seafood
salt
pepper
no-salt-added cream-style corn
large shrimp
peeled and deveined
Combine fat-free milk, diced peeled baking potato, Cajun seasoning for seafood, salt, and pepper in a Dutch oven.
Bring the mixture to a boil.
Reduce heat and simmer for 10 minutes, stirring occasionally.
Stir in the cream-style corn and bring the mixture back to a boil.
Add the shrimp and cook for 2 minutes, or until the shrimp are fully cooked.
Expert advice for the best results
Adjust Cajun seasoning to your spice preference.
For a thicker bisque, blend a portion of the soup before adding the shrimp.
Everything you need to know before you start
10 minutes
Can be made a day ahead and reheated.
Serve in a bowl. Garnish with chopped parsley and a drizzle of cream.
Serve with crusty bread.
Add a side salad.
Sauvignon Blanc or Pinot Grigio
Discover the story behind this recipe
A staple of Cajun cuisine.
Discover more delicious Cajun Lunch recipes to expand your culinary repertoire
Crispy and flavorful chicken fingers with a Cajun kick, perfect for a quick and satisfying meal.
A spicy and flavorful twist on classic egg salad, perfect for a quick lunch or light meal.
Classic New Orleans sandwich featuring crispy fried oysters.
Cajun spiced shrimp tacos with a refreshing citrus pico de gallo and a spicy sriracha-lime mayo.
Crispy and flavorful chicken nuggets with a spicy Cajun kick. Perfect as an appetizer or a quick and easy meal.
A delicious and flavorful twist on the classic Po'Boy sandwich featuring crispy, fried shrimp and peppers.
Spicy and flavorful blackened catfish tacos with a creamy Cajun remoulade, perfect for a quick and satisfying meal.
Delicious and crispy chicken po boys with a zesty Cajun remoulade sauce.