Follow these steps for perfect results
Shelled Boiled Peanuts
Shelled
Peanut Butter
Lemon
Zested and Juiced
Water
Extra Virgin Olive Oil
Hot Sauce
Garlic
Onion Powder
Cumin
Chili Powder
Toasted Black Sesame Seeds
Toasted
Shell the boiled peanuts.
Combine shelled peanuts, peanut butter, lemon zest, lemon juice, water, olive oil, hot sauce, garlic, onion powder, cumin, and chili powder in a food processor.
Blend until smooth and creamy.
Adjust the consistency by adding more olive oil, lemon juice, or water as needed.
Increase the hot sauce for a spicier flavor.
Add salt to taste, considering the saltiness of the boiled peanuts.
Chill or serve at room temperature.
Garnish with a lemon wedge and toasted black sesame seeds before serving.
Expert advice for the best results
Adjust the amount of hot sauce to control the spiciness.
For a smoother texture, peel the peanuts before blending.
Everything you need to know before you start
5 minutes
Can be made 1-2 days in advance.
Garnish with a drizzle of olive oil, a sprinkle of sesame seeds, and a lemon wedge.
Serve with pita bread, vegetables, or crackers.
Pairs well with a mezze platter.
Complements the savory and spicy flavors.
Discover the story behind this recipe
Boiled peanuts are a popular snack in the Southeastern United States.
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