Follow these steps for perfect results
peaches
pitted and finely chopped
plain yogurt
honey
ground cumin
chili powder
lime juice
ice cubes
Reserve 2 tablespoons of chopped peaches for garnish.
Place the remaining chopped peaches in a blender.
Add the plain yogurt to the blender.
Add the honey to the blender.
Add the ground cumin and chili powder to the blender.
Add the lime juice to the blender.
Add the ice cubes to the blender.
Blend for 2 minutes until the mixture is smooth.
Divide the lassi among 4 glasses.
Garnish each glass with the reserved peaches.
Serve the lassi with lime wedges, if desired.
Expert advice for the best results
Adjust the amount of honey and lime juice to your preference.
For a thicker lassi, use frozen peaches.
Add a splash of ginger ale for extra fizz.
Everything you need to know before you start
5 mins
Can be made a few hours in advance and stored in the refrigerator.
Garnish with a sprig of mint or a lime wedge.
Serve chilled on a warm day.
Pair with Indian snacks or appetizers.
Its bubbles and slight sweetness complement the lassi.
A crisp and refreshing beer.
Discover the story behind this recipe
Lassi is a traditional yogurt-based drink from India, often enjoyed as a refreshing beverage, digestive aid, or with meals.
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