Follow these steps for perfect results
Milk
Cocoa Powder
Ground Cinnamon
Vanilla
Chili Powder
Add milk to a sauce pot.
Heat milk over medium heat until it just begins to simmer (do not boil).
Add cocoa powder and cinnamon to the simmering milk.
Turn off the heat.
Use a whisk or fork to stir the mixture until smooth.
Let the pot sit off the heat for 2-3 minutes to allow clumps to melt.
Serve in a coffee mug.
Garnish with a pinch of chili powder and a dollop of whipped cream (optional).
Expert advice for the best results
Adjust chili powder to taste.
Use high-quality cocoa powder for a richer flavor.
Everything you need to know before you start
5 minutes
Can be made ahead and reheated gently.
Serve in a mug, topped with whipped cream and a sprinkle of chili powder
Serve with churros.
Enjoy on a cold day.
Adds a richer, more adult flavor.
Discover the story behind this recipe
Traditional Mexican beverage
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