Follow these steps for perfect results
eggs
lightly beaten
cream-style corn
canned
butter
melted
celery
chopped
pimiento
chopped
white bread
cubed
paprika
salt
pepper
pork loin chops
bone-in
paprika
additional
salt
additional
In a large bowl, combine the eggs, corn, melted butter, celery, pimiento, bread cubes, paprika, salt, and pepper.
Spoon the corn mixture into a greased baking dish.
Arrange pork chops over the corn dressing in the dish.
Sprinkle the pork chops with additional paprika and salt.
Cover the baking dish and bake at 350°F (175°C) for 30 minutes.
Uncover the dish and bake for an additional 30 minutes, or until a meat thermometer inserted into the pork chop reads 160°F (71°C).
Expert advice for the best results
Ensure pork chops are cooked to a safe internal temperature.
Adjust seasoning to taste.
Everything you need to know before you start
15 minutes
Can prepare dressing ahead of time.
Serve pork chop on a bed of corn dressing.
Serve with a side of green beans or a simple salad.
Pairs well with pork and creamy corn.
Discover the story behind this recipe
Comfort food, often served at family gatherings.
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