Follow these steps for perfect results
orange juice
dry white wine
fresh cilantro
chopped
fresh mint leaves
chopped
olive oil
honey
garlic cloves
minced
orange zest
grated
ground cumin
ground cinnamon
ground ginger
chili powder
Whisk together orange juice, white wine, cilantro (or parsley), mint leaves, olive oil, honey, minced garlic, grated orange zest, ground cumin, ground cinnamon, ground ginger, and chili powder in a small bowl.
Use immediately to marinate your choice of protein or vegetables or refrigerate for later use.
Expert advice for the best results
Marinate for at least 30 minutes for optimal flavor.
For a spicier marinade, add a pinch of cayenne pepper.
Everything you need to know before you start
5 minutes
Can be made several days in advance.
Drizzle over the protein or vegetable.
Serve with grilled chicken or fish.
Use as a marinade for tofu.
Complements the herbal and citrus notes.
Discover the story behind this recipe
Commonly used to enhance flavor and tenderize meats.
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