Follow these steps for perfect results
sunflower oil
pork
sliced into strips
onions
diced
button mushrooms
halved
plain flour
vegetable stock
gherkins
sliced
whipping cream
dijon mustard
parsley
to garnish
Heat sunflower oil in a pan.
Sear pork strips in batches for 3-4 minutes, seasoning as you go.
Remove pork and set aside.
Add diced onions and halved mushrooms to the pan.
Saute for 4-5 minutes, stirring occasionally and seasoning.
Sprinkle flour over the onion and mushroom mixture and mix well.
Deglaze the pan with vegetable stock, gradually pouring in the rest while stirring.
Return the pork to the pan.
Cook over low-medium heat for 10-15 minutes.
Stir in sliced gherkins, whipping cream, and Dijon mustard.
Cook for another 2-3 minutes.
Garnish with parsley before serving.
Expert advice for the best results
Serve over egg noodles or rice.
Add a splash of Worcestershire sauce for extra depth of flavor.
For a richer sauce, use heavy cream.
Everything you need to know before you start
15 minutes
Can be made a day ahead.
Serve in a bowl, garnished with fresh parsley.
Serve with egg noodles, rice, or mashed potatoes.
A side of green beans or a simple salad complements the dish well.
The acidity cuts through the richness of the stroganoff.
Discover the story behind this recipe
A classic comfort food dish.
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