Follow these steps for perfect results
beef stew meat
cut into bite-sized pieces
salt
to taste
pepper
to taste
onion
chopped
chicken broth
cream of mushroom soup
flour
for coating
Coat beef stew meat with flour.
Brown the floured beef with chopped onion in a small amount of oil.
Season the beef and onions with salt and pepper.
Add chicken broth and cream of mushroom soup to the browned beef and onions.
Simmer the mixture for 30 minutes, or until the beef is tender and the sauce has thickened.
Serve the Beef Stroganoff hot over rice, noodles, or mashed potatoes.
Expert advice for the best results
Add a dollop of sour cream or Greek yogurt before serving for extra tang.
Use a good quality beef broth for the best flavor.
Thicken the sauce with a cornstarch slurry if needed.
Everything you need to know before you start
15 minutes
Can be made ahead and reheated.
Serve in a bowl over rice or noodles, garnish with parsley or dill.
Serve over egg noodles, rice, or mashed potatoes.
Serve with a side of steamed vegetables or a green salad.
Earthy and complements the beef.
Discover the story behind this recipe
A popular dish in Russian cuisine, often served at celebrations.
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