Follow these steps for perfect results
sauerkraut
drained
spareribs
seasoned
brown sugar
packed
onion
finely chopped
salt
pepper
Season the spareribs with salt and pepper.
Place on a broiler and broil in the oven, turning once, until brown on all sides.
Spread the sauerkraut over the bottom of a 9x13 inch pan.
Sprinkle finely chopped onions over sauerkraut.
Sprinkle brown sugar over the onions and sauerkraut.
Lay the broiled spareribs over the top of the sauerkraut mixture.
Cover the pan with foil.
Bake at 350 degrees Fahrenheit (175 degrees Celsius) for one hour.
Remove foil the last 15 minutes to brown the spareribs (optional).
Expert advice for the best results
For a richer flavor, brown the spareribs in a skillet before broiling.
Add a splash of apple cider vinegar to the sauerkraut for extra tanginess.
Serve with a side of mashed potatoes or spaetzle.
Everything you need to know before you start
15 minutes
Can be assembled ahead of time and baked later.
Serve in a large dish, garnished with fresh parsley or dill.
Serve with mashed potatoes or spaetzle.
Serve with a side of crusty bread.
Complements the flavors of the dish.
Off-dry Riesling pairs well with the sweetness and acidity.
Discover the story behind this recipe
A traditional German comfort food dish.
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