Follow these steps for perfect results
bratwursts
not cooked
tomato paste
canned
ketchup
beer
canned
onion
chopped
garlic cloves
minced
Place bratwurst in a saucepan and barely cover with water.
Bring to a boil and cook for 5-10 minutes to partially cook the bratwurst.
Drain the bratwurst well.
Cut the partially cooked bratwurst into bite-sized pieces.
In a crock pot, thoroughly combine tomato paste, ketchup, beer, chopped onion, and minced garlic.
Add the bite-sized bratwurst pieces to the sauce in the crock pot.
Cover the crock pot and cook on low heat for 6-10 hours.
Serve the bratwurst with wooden pics.
Expert advice for the best results
For a richer flavor, brown the bratwurst before adding to the crock pot.
Add a tablespoon of brown sugar for a touch of sweetness.
Serve with sauerkraut or mashed potatoes for a complete meal.
Everything you need to know before you start
15 minutes
Can be prepared ahead of time and reheated.
Serve in a bowl or on a platter with a garnish of fresh parsley.
Serve with wooden pics
Serve with sauerkraut
Serve with mashed potatoes
Complements the bratwurst and sauce
Discover the story behind this recipe
Bratwurst is a traditional German sausage often served at festivals and gatherings.
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