Dice the peppers and onions.

Brown the diced peppers and onions in a large skillet or pot over medium heat.

Add the tomato soup, kidney beans (undrained), and water to the skillet.

Bring the mixture to a simmer.

In a separate skillet, cook the hamburger over medium heat until browned and no longer pink.

Drain any excess grease from the hamburger.

Add the cooked hamburger to the bean mixture.

Stir well to combine.

Simmer for at least 15 minutes to allow the flavors to meld.

Serve hot over rice.