Follow these steps for perfect results
dry yeast
warm water
buttermilk
salad oil
sugar
baking powder
soda
salt
all-purpose flour
Combine yeast and warm water in a bowl. Stir until the yeast is dissolved.
In the same bowl, add buttermilk, salad oil, sugar, baking powder, soda, and salt.
Beat all ingredients together until well combined.
Turn the dough out onto a floured surface.
Knead the dough for 10 minutes.
Roll the dough out to approximately 1/2-inch thickness.
Cut out biscuits using a biscuit cutter or a knife.
Place the biscuits in a greased baking pan.
Bake at 450°F (232°C) for 15 to 20 minutes, or until golden brown.
Remove from oven and let cool slightly.
Expert advice for the best results
For extra fluffy biscuits, avoid over-kneading the dough.
Brush the tops of the biscuits with melted butter before baking for a golden-brown crust.
If you don't have a biscuit cutter, use a knife or a jar lid.
Everything you need to know before you start
10 minutes
Dough can be made ahead and stored in the refrigerator.
Serve warm with butter and jam.
Serve with butter and jam
Serve alongside soups and stews
Make breakfast sandwiches
Classic pairing.
Discover the story behind this recipe
Common comfort food, often served at family gatherings.
Discover more delicious American Breakfast recipes to expand your culinary repertoire
Classic Southern buttermilk biscuits, perfect for breakfast or tea time. Enjoy these fluffy and tender biscuits with a cup of hot tea or alongside your favorite savory dishes.
A classic breakfast casserole perfect for feeding a crowd, made with bread, sausage, cheese, eggs, and milk. Prepare the night before for an easy morning meal.
A delicious and festive French toast bake perfect for holiday mornings. Features apples, cranberries, and a warm cinnamon flavor.
A delicious and easy French toast recipe with a strawberry and cream cheese filling.
Quick and easy doughnuts made from refrigerated biscuits, perfect for a sweet treat.
A simple and satisfying breakfast casserole perfect for feeding a crowd. Prepare the night before for an easy morning meal.
A hearty and flavorful brunch bake featuring sausage, cheese, and a creamy egg custard. Perfect for feeding a crowd.
Classic flaky biscuits perfect for breakfast or as a side.