Follow these steps for perfect results
fresh spinach
chopped
eggs
feta cheese
crumbled
cottage cheese
ricotta cheese
parmesan cheese
grated
parsley
chopped
dill
chopped
green onion
chopped
bread crumbs
phyllo dough
butter
melted
Preheat oven to 375°F (190°C).
If using frozen spinach, thaw it and squeeze out all excess water.
In a large bowl, combine the spinach, eggs, feta cheese, cottage cheese, ricotta cheese, parmesan cheese, parsley, dill, and green onion.
Add bread crumbs and mix well to combine all the ingredients.
Melt the butter.
Layer 5 sheets of phyllo dough in a baking pan, brushing each layer with melted butter.
Spread 1/3 of the spinach mixture evenly over the top phyllo layer, leaving a 1/4-inch border around the edges.
Roll the layered phyllo dough and spinach filling into a jelly roll shape.
Cut the roll into individual pieces with a knife.
Repeat steps 6-9 for the remaining phyllo dough and spinach mixture, creating two more rolls.
Place the spanakopita pieces in a baking dish.
Bake for 30 to 35 minutes, or until golden brown.
Serve warm or cold.
Expert advice for the best results
To prevent the phyllo dough from drying out, keep it covered with a damp towel while working.
Brush each layer of phyllo dough generously with melted butter for a crispy crust.
You can prepare the spanakopita ahead of time and bake it just before serving.
Everything you need to know before you start
20 minutes
Can be assembled ahead of time and baked later.
Serve warm or at room temperature. Garnish with a sprig of dill or parsley.
Serve as an appetizer or a light meal.
Serve with a Greek salad.
Assyrtiko or Sauvignon Blanc
Discover the story behind this recipe
A staple in Greek cuisine, often served during celebrations and gatherings.
Discover more delicious Greek Lunch, Dinner recipes to expand your culinary repertoire
A simple and flavorful Greek vegetable stew, Briami, made with eggplant, zucchini, potatoes, tomatoes, and other fresh vegetables.
A refreshing and flavorful Greek salad with a variety of vegetables, olives, feta cheese, and artichoke hearts.
A refreshing and flavorful Greek-inspired steak salad, perfect for a light yet satisfying meal.
A quick and refreshing Greek salad with classic Mediterranean flavors.
A classic Greek savory pie filled with spinach, feta cheese, and herbs, baked in flaky phyllo pastry.
A simple and refreshing salad with fresh tomatoes, cucumbers, red onion, feta cheese, and olives, dressed with olive oil and lemon juice.
A classic Greek lemon chicken soup, known for its creamy texture and tangy flavor.
Delicious and easy Greek chicken sandwiches perfect for a quick lunch or dinner.