Cooking Instructions

Follow these steps for perfect results

Ingredients

0/10 checked
4
servings
3 lbs

spaghetti squash

halved, seeds removed, shredded

1 lb

pork tenderloin

trimmed, sliced into matchsticks

2 tsp

sesame oil

5 unit

scallions

thinly sliced

2 unit

garlic cloves

minced

1 tbsp

fresh ginger

minced

0.5 tsp

salt

2 tbsp

soy sauce

2 tbsp

rice vinegar

1 tbsp

red chili sauce

like Sriracha or chili-garlic sauce

Step 1
~4 min

Cut the spaghetti squash in half.

Step 2
~4 min

Scoop out and discard the seeds.

Step 3
~4 min

Place each half, cut side down, on a baking sheet.

Key Technique: Baking
Step 4
~4 min

Bake at 350 degrees Fahrenheit for about 1 hour, or until tender.

Step 5
~4 min

Let the squash cool for 10 minutes.

Step 6
~4 min

Shred the flesh with a fork into a bowl.

Step 7
~4 min

Discard the shell.

Step 8
~4 min

Slice the pork tenderloin into thin rounds.

Step 9
~4 min

Cut each round into matchsticks.

Step 10
~4 min

Heat a large wok over medium-high heat.

Step 11
~4 min

Swirl in sesame oil.

Step 12
~4 min

Add scallions, minced garlic, minced ginger, and salt.

Step 13
~4 min

Stir until fragrant, about 30 seconds.

Step 14
~4 min

Add the pork.

Step 15
~4 min

Cook, stirring constantly, until just cooked through, about 2-3 minutes.

Step 16
~4 min

Add the shredded spaghetti squash.

Step 17
~4 min

Cook, stirring for 1 minute.

Step 18
~4 min

Add soy sauce, rice vinegar, and chili sauce.

Step 19
~4 min

Cook, stirring constantly, until aromatic, about 30 seconds.

Step 20
~4 min

Serve and enjoy!

Pro Tips & Suggestions

Expert advice for the best results

For a vegetarian option, substitute tofu or tempeh for the pork.

Add other vegetables like bell peppers, broccoli, or carrots for extra nutrients.

Adjust the amount of chili sauce to your preferred spice level.

Cooking Experience

Everything you need to know before you start

Time & Preparation

Cleanup Time

15 minutes

Batch Cooking
Friendly
Make Ahead

Spaghetti squash can be baked ahead of time.

Freezable
Kid Friendly

Cooking Environment

Messiness Level
Medium
Smell Intensity
Medium
Noise Level
Low
Elder Friendly
Suitable for seniors

Plating & Presentation

Serving Suggestions

Serve hot as a main course.

Serve with a side of brown rice or quinoa.

Perfect Pairings

Food Pairings

Spring rolls
Egg drop soup

Drink Pairings

Cultural Heritage

Discover the story behind this recipe

Origin & Tradition

Region of Origin

Asia

Cultural Significance

Common stir-fry ingredients and techniques.

Style

Occasions & Celebrations

Occasion Tags

Weeknight dinner
Healthy eating
Family meal

Popularity Score

75/100

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