Follow these steps for perfect results
cooked spaghetti
rinsed and cooled
egg
Mozzarella
grated
olive oil
spaghetti sauce
warm
In a bowl, gently mix the cooked spaghetti with the egg until well combined.
Heat olive oil in a frying pan over medium heat.
Press half of the spaghetti mixture into the hot pan, forming a circular shape.
Sprinkle the grated mozzarella cheese evenly over the spaghetti base.
Top with the remaining spaghetti mixture, pressing down lightly to compact.
Cook until the bottom is golden brown and set, about 5 minutes.
Carefully flip the omelette using a spatula or by sliding it onto a plate and inverting it back into the pan.
Continue to cook until the other side is golden brown and the cheese is melted and bubbly, about 5 minutes.
Remove from the pan and transfer to a cutting board.
Use a pizza cutter to slice the omelette into wedges.
Serve immediately with warm spaghetti sauce on the side, if desired.
Expert advice for the best results
Add chopped vegetables like bell peppers or onions for extra flavor and nutrients.
Use different types of cheese, such as Parmesan or provolone.
For a spicier kick, add a pinch of red pepper flakes.
Everything you need to know before you start
5 minutes
Spaghetti can be cooked ahead of time.
Serve in wedges on a plate. Garnish with a sprig of basil if desired.
Serve with a side salad.
Serve with garlic bread.
Such as Chianti.
Discover the story behind this recipe
Comfort food, way to use leftovers
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