Follow these steps for perfect results
Chinese mushroom soy sauce
None
garlic
minced
fresh ginger
finely grated
vegetable oil
None
honey
None
freshly ground pepper
None
pork tenderloin
whole
cilantro leaves
None
jasmine rice
steamed
Whisk together soy sauce, minced garlic, grated ginger, vegetable oil, honey, and pepper in a large shallow baking dish.
Add pork tenderloins to the marinade and turn to coat evenly.
Marinate the pork in the refrigerator for 2 hours, turning every 30 minutes.
Remove the marinated pork from the refrigerator and bring to room temperature.
Preheat the oven to 375°F (190°C).
Pour 1 cup of water into a roasting pan.
Place the tenderloins on a rack over the water in the roasting pan.
Roast for 40 minutes, turning the meat once halfway through and basting with the marinade every 10 minutes.
Remove the roasted tenderloins from the oven and let them rest for 15 minutes.
Thinly slice the pork tenderloins and arrange on a platter.
Garnish with fresh cilantro leaves.
Serve the sliced pork with steamed jasmine rice.
Expert advice for the best results
For a deeper flavor, marinate the pork overnight.
Use a meat thermometer to ensure the pork is cooked to the correct internal temperature (145°F).
Let the pork rest for at least 10 minutes before slicing to retain its juices.
Everything you need to know before you start
15 minutes
Can be marinated ahead of time.
Arrange slices artfully on a platter, garnish with cilantro.
Serve with steamed jasmine rice and stir-fried vegetables.
Pairs well with pork and soy sauce.
Discover the story behind this recipe
Common in Asian cuisine, often served during celebrations.
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