Follow these steps for perfect results
chicken breasts
cooked and chopped
almonds
slivered
mayonnaise
celery
sliced
onions
minced
lemon juice
cheddar cheese
shredded
potato chips
crushed
Preheat oven to 375°F (190°C).
In a large bowl, combine cooked and chopped chicken breasts, slivered almonds, mayonnaise, sliced celery, minced onions, and lemon juice.
Mix all ingredients well, reserving the shredded cheddar cheese and crushed potato chips for topping.
Spray a 9x13 inch casserole dish with nonstick cooking spray.
Pour the chicken salad mixture into the prepared casserole dish.
Sprinkle the shredded cheddar cheese evenly over the chicken salad mixture.
Top with the crushed potato chips.
Bake uncovered in the preheated oven for 25-30 minutes, or until bubbly and golden brown around the edges.
Expert advice for the best results
Add a pinch of black pepper for extra flavor.
Use rotisserie chicken for convenience.
Serve with a side of green salad.
Everything you need to know before you start
10 minutes
Can be assembled ahead of time and baked later.
Serve warm in the casserole dish or portion onto plates.
Serve with a green salad or a side of steamed vegetables.
Pairs well with creamy dishes.
Discover the story behind this recipe
Comfort food classic
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