Follow these steps for perfect results
ground chuck
plain breadcrumbs
scallion
minced
garlic cloves
minced
tomato chili sauce
tomato chili sauce
egg
lightly beaten
chili powder
ground cumin
salt
pepper
Preheat oven to 425F.
In a large bowl, combine ground chuck, breadcrumbs, scallions, garlic, 1/2 cup tomato chili sauce, egg, chili powder, cumin, salt, and pepper.
Mix until just combined.
Divide beef into 4 equal portions.
Form each portion into a patty, about 1.5 inches thick.
Optionally, cover each patty with plastic wrap and refrigerate overnight.
Transfer patties to a rimmed baking sheet.
Bake for about 15 minutes, or until browned.
Brush tops and sides of patties with the remaining chili sauce.
Return to oven and cook for 5-10 minutes more.
Serve with jalapeno slices and warm tortillas, if desired.
Expert advice for the best results
For a spicier flavor, add diced jalapenos to the meat mixture.
Use a meat thermometer to ensure the burgers are cooked to an internal temperature of 160F.
Everything you need to know before you start
5 minutes
Patties can be formed and refrigerated overnight.
Garnish with fresh cilantro and a dollop of sour cream.
Serve on toasted buns with your favorite burger toppings.
Accompany with a side of roasted sweet potatoes or corn on the cob.
Pairs well with the savory and spicy flavors.
Discover the story behind this recipe
Combines American meatloaf with Southwestern flavors.
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