Remove husks from ears of corn.

Scrub corn with stiff vegetable brush to remove silks, rinse.

Cut kernels from cob (do not scrape cobs).

Measure 2 cups corn.

In large saucepan, combine corn, onion, sweet pepper, tomato, jalapeno pepper, lime juice, salt, cumin, and pepper.

Bring to a boil, reduce heat and simmer covered for 10 minutes.

Ladle into hot sterlized 8 oz jars, leaving 1/2" headspace.

Wipe rims and add lids.

Process in water bath for 15 minutes.

Start timing once water is boiling.