Rinse and drain the black beans thoroughly.

Destem the dried chipotle pepper.

Combine the rinsed black beans, chipotle pepper, lime juice, cilantro leaf, and cumin in a food processor or blender.

Puree the mixture until it reaches your desired consistency.

If the hummus is too thick, add water one tablespoon at a time while blending until you achieve the desired consistency.

Refrigerate for at least 5 minutes to allow flavors to meld before serving.