Follow these steps for perfect results
cashews
whole
butter
melted
cayenne pepper
kosher salt
cumin
coriander
Melt the butter in a heavy skillet over medium heat.
Add the cashews to the skillet.
Cook, stirring frequently, until the cashews are lightly browned, about 10-15 minutes.
Remove the skillet from the heat and drain excess butter.
In a bowl, toss the cashews with cayenne pepper, kosher salt, cumin, and coriander.
Spread the cashews on a baking sheet to cool.
Allow the cashews to cool completely before serving.
Expert advice for the best results
Adjust the amount of cayenne pepper to your spice preference.
For a sweeter flavor, add a touch of brown sugar to the spice mixture.
Everything you need to know before you start
5 minutes
Yes, can be made several days in advance.
Serve in a decorative bowl or small ramekins.
Serve as a snack with drinks.
Offer as part of a cheese and charcuterie board.
The hoppy bitterness complements the spices.
Balances the spice and salt.
Discover the story behind this recipe
Commonly found as a snack or appetizer at gatherings.
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