Cut the cooked rib eye steak into 1/4-1/2 inch cubes.

Heat olive oil in a pan.

Add the cubed steak to the pan.

Pour lime juice over the steak and let it soak in for a few minutes.

Season the steak with garlic powder, curry, and chili powder.

Add the white onion pieces to the pan with the steak.

Sauté the meat and onion mixture until the onions are cooked, mixing thoroughly to distribute the seasonings evenly.

Cook rice according to package directions.

Once the rice is cooked, add butter to it.

Season the rice with garlic powder, chili powder, paprika, cilantro, curry, salt, and pepper.

Add the sautéed meat and onion mixture to the rice.

Mix thoroughly.

Serve immediately.