Follow these steps for perfect results
butter
melted
tomato puree
cumin
Better Than Bouillon Roasted Beef Base
fresh garlic
chopped
black pepper
ground
Melt the butter in a small saucepan.
Add tomato puree, cumin, Better Than Bouillon Roasted Beef Base, chopped fresh garlic, and ground black pepper to the saucepan.
Mix all ingredients together until well combined.
Bring the mixture to a boil over medium heat.
Once boiling, immediately remove from heat.
Let cool slightly before using as a glaze.
Expert advice for the best results
Adjust the amount of cumin and black pepper to your preference.
For a sweeter glaze, add a teaspoon of honey or maple syrup.
The glaze can be stored in an airtight container in the refrigerator for up to a week.
Everything you need to know before you start
5 minutes
Can be made a day in advance.
Brush liberally over grilled meats or vegetables.
Serve with grilled steak, chicken, or pork.
Use as a dipping sauce for grilled shrimp.
Pairs well with the smoky and spicy flavors.
Discover the story behind this recipe
Reflects the flavors and spices common in Southwestern cuisine.
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