Follow these steps for perfect results
Mayonnaise
Mustard Dijon
Lime Juice
Fresh
Chili Peppers
Minced
Garlic
Minced
Salt
Combine mayonnaise and Dijon mustard in a bowl.
Mix well for 2 minutes until smooth.
Add lime juice, chili peppers, garlic, and salt to the mixture.
Mix all ingredients together thoroughly for another 2 minutes to ensure even distribution of flavors.
Refrigerate the sauce for at least 5 minutes to allow flavors to meld.
Serve cool with your favorite dishes.
Expert advice for the best results
Adjust the amount of chili peppers to your desired spice level.
For a smoky flavor, use chipotle peppers in adobo sauce.
Let the sauce sit in the refrigerator for at least 30 minutes before serving to allow the flavors to meld.
Everything you need to know before you start
5 minutes
Can be made 1-2 days in advance
Serve in a small bowl or ramekin alongside the main dish.
Serve with tacos, burritos, or quesadillas.
Use as a spread for sandwiches or burgers.
Serve as a dip for tortilla chips or vegetables.
Complements the spice and zest
Acidity cuts through the richness
Discover the story behind this recipe
Common condiment in Southwestern cuisine
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