Follow these steps for perfect results
water
family-size tea bags
sugar
cold water
Bring 3 cups of water to a boil in a saucepan.
Add tea bags to the boiling water.
Boil for 1 minute.
Remove the saucepan from heat.
Cover the saucepan and steep for 10 minutes.
Remove and discard the tea bags.
Add desired amount of sugar to the tea.
Stir until the sugar is completely dissolved.
Pour the tea into a 1-gallon container.
Add 7 cups of cold water to the container.
Serve over ice.
To make Peach Iced Tea: Prepare Southern Sweet Tea using 1/2 cup of sugar.
Stir together 1 1/2 quarts of the prepared sweet tea, 1 (46-oz.) bottle of peach nectar, and 2 tablespoons of lemon juice.
Serve the Peach Iced Tea over ice.
Expert advice for the best results
Adjust the amount of sugar to your preference.
For a stronger tea flavor, steep the tea bags longer.
Garnish with lemon slices or mint sprigs for a more appealing presentation.
Everything you need to know before you start
5 minutes
Can be made ahead and stored in the refrigerator for up to 3 days.
Serve in a tall glass with ice and a lemon wedge.
Serve with lemon slices or mint sprigs.
Pair with a light snack or dessert.
Add a shot of bourbon for a refreshing cocktail.
Discover the story behind this recipe
A staple beverage in Southern culture, often served at gatherings and events.
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