Follow these steps for perfect results
chicken
canned milk
egg
beaten
flour
salt
pepper
Season chicken pieces with salt and pepper.
Dip chicken pieces in milk.
Coat the milk-dipped chicken pieces with flour.
Dip the flour-coated chicken into the beaten egg.
Coat the egg-dipped chicken with flour again.
Brown the coated chicken pieces in a small amount of oil in a skillet.
Transfer the browned chicken pieces to a baking pan.
Bake in a preheated 300°F (150°C) oven for 30 minutes, or until the chicken is cooked through and no longer pink inside.
Expert advice for the best results
For extra crispy chicken, broil for the last few minutes of cooking.
Use a meat thermometer to ensure chicken is cooked to a safe internal temperature of 165°F (74°C).
Everything you need to know before you start
15 minutes
Seasoning the chicken can be done ahead of time.
Serve with classic Southern sides like mashed potatoes and green beans.
Mashed potatoes
Green beans
Coleslaw
Pairs well with fried chicken.
Discover the story behind this recipe
A staple dish in Southern cuisine, often served at family gatherings and celebrations.
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