Follow these steps for perfect results
Monterey Jack Cheese
Shredded
Colby Cheese
Shredded
Pickled Jalapenos
Or Canned Jalapenos
Eggs
Whole
Flour
Salt
Garlic Powder
Preheat oven to 350 degrees F (175 degrees C).
Grease a 9-inch Pyrex dish.
Combine shredded Monterey Jack and Colby cheeses in the prepared dish.
Spread the pickled or canned jalapenos evenly over the cheese mixture.
In a small bowl, lightly beat the eggs.
Add flour, salt, and garlic powder to the beaten eggs.
Whisk until well combined and no lumps remain.
Carefully pour the egg mixture over the cheese and jalapenos in the dish.
Bake in the preheated oven for 40-45 minutes, or until the center is set and no longer jiggly.
If the top is browning too quickly, cover loosely with aluminum foil.
Let cool slightly before serving. (Optional)
Serve warm with Fritos or Triscuit crackers.
Alternatively, let cool completely, cut into small squares, and serve on a platter.
Expert advice for the best results
Adjust the amount of jalapenos to control the spiciness.
Use a Mexican cheese blend for a different flavor profile.
Serve with a variety of crackers, chips, or vegetables.
Everything you need to know before you start
10 minutes
Can be made a day ahead and reheated.
Serve warm in the baking dish or cut into squares on a platter.
Serve with Fritos or Triscuit crackers.
Serve with tortilla chips or vegetables.
Serve warm as a dip or cold as an appetizer.
Complements the spice and richness
Balances the spice and saltiness
Discover the story behind this recipe
Popular appetizer at gatherings and potlucks.
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