Follow these steps for perfect results
hard-boiled eggs
yolks reserved
prepared yellow mustard
mayonnaise
chopped sweet pickle
chopped
pickle juice
from pickle jars
salt
pepper
Hard-boil the eggs.
Cut the hard-boiled eggs crosswise and remove the yolks to a medium-sized bowl.
Mash the yolks with the back of a fork.
Add prepared yellow mustard, mayonnaise, chopped sweet pickle, pickle juice, salt, and pepper to taste to the yolks.
Mix well until smooth and creamy.
Place the yolk mixture back into the egg halves.
Serve chilled.
Expert advice for the best results
Use a piping bag for a neater filling.
Garnish with paprika or chives for added flavor and visual appeal.
Chill eggs thoroughly before serving for best taste.
Everything you need to know before you start
5 minutes
Can be made 1-2 days in advance
Arrange on a platter, garnish with paprika or chives.
Serve as an appetizer at parties
Include on a buffet table
Enjoy as a snack
Pairs well with the creamy and tangy flavors.
A refreshing complement.
Discover the story behind this recipe
Common dish at potlucks and holidays
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