Cut chicken into frying pieces.

Season chicken pieces with salt and pepper.

Let the chicken rest for 15 minutes to absorb the seasoning.

In a bowl, mix cream, water, and eggs.

Whisk the mixture until well combined.

Pour the cream mixture over the chicken.

Allow the chicken to soak in the mixture for 1 hour.

In a separate bowl, add paprika to the flour and mix well.

Roll each piece of chicken in the seasoned flour, ensuring it is fully coated.

In a skillet, melt bacon fat, shortening, and butter.

Heat the grease to medium heat.

Carefully drop the breaded chicken pieces into the hot grease.

Fry the chicken until golden brown on all sides, approximately 6-8 minutes per side.

Remove the fried chicken from the skillet and place on a wire rack to drain excess grease.