Follow these steps for perfect results
sweetened condensed milk
double espresso coffee
brewed
Add 1 tablespoon of sweetened condensed milk to each of four 8-ounce cups or glasses.
Pour 2 shots of espresso (or brewed Thai coffee) into each cup.
Stir well until the coffee and condensed milk are fully combined.
For iced coffee, allow the mixture to cool to room temperature.
Chill in the refrigerator for at least 2 hours to ensure it is thoroughly cold.
Add a few ice cubes to each serving before serving, if desired.
Expert advice for the best results
Adjust the amount of condensed milk to suit your sweetness preference.
For a richer flavor, use a high-quality espresso blend.
Garnish with a sprinkle of cocoa powder or a coffee bean for an elegant presentation.
Everything you need to know before you start
2 minutes
Can be made ahead and chilled
Serve in a clear glass to showcase the layers. Garnish with a coffee bean.
Serve with breakfast pastries.
Enjoy as an afternoon pick-me-up.
Pair with spicy dishes to balance the heat.
Add a splash for an extra kick.
Discover the story behind this recipe
Reflects the widespread coffee culture and use of condensed milk in Southeast Asian beverages.
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