Follow these steps for perfect results
shredded unsweetened coconut
shredded
distilled water
honey (raw)
raw
salt
Combine 1 cup of shredded unsweetened coconut, 3 cups of distilled water, 1 tsp of raw honey, and a pinch of salt in a blender.
Blend the mixture until it is very smooth, typically for 1-2 minutes.
Strain the blended mixture using a fine-mesh sieve or cheesecloth to remove the coconut pulp.
Use the strained coconut milk immediately or store it in the refrigerator.
The unstrained milk can also be used on cereal directly.
Expert advice for the best results
Adjust the amount of water for desired thickness.
For a richer flavor, use full-fat coconut flakes.
Everything you need to know before you start
5 minutes
Can be made a few days in advance.
Serve chilled in a glass.
Serve with cereal.
Use in smoothies.
Use in curries.
Complements the subtle sweetness.
Discover the story behind this recipe
Common ingredient in Southeast Asian cuisine.
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