Follow these steps for perfect results
margarine
melted
dairy sour cream
self-rising flour
unsifted
Melt margarine in a medium saucepan over low heat.
Stir in sour cream and flour until well combined.
Fill ungreased muffin pans 2/3 full.
Preheat oven to 375°F (190°C).
Bake for 30 to 35 minutes, or until golden brown.
Let cool slightly before serving.
Expert advice for the best results
Add blueberries or chocolate chips for extra flavor.
Dust the tops with powdered sugar after baking.
Everything you need to know before you start
10 minutes
Batter can be made ahead and stored in the refrigerator for up to 24 hours.
Serve warm on a plate or in a muffin liner.
Serve with butter or jam.
Pair with a cup of coffee or tea.
Enhances the buttery flavor.
Discover the story behind this recipe
Common breakfast and snack item.
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